This Blue Bell Country Club wedding was such a delightful day. Lori and Andrew did there getting ready at the nearby Normandy Farm Hotel then off to the Country Club for their ceremony and reception. The Bridesmaids wore sweet floral rompers while sipping mimosa’s in their custom champagne glasses and then changed into lovely blush dresses for the ceremony. I adore the way Lori accessorized with just the right amount of sparkles from her shoes and bracelet. The silver sparkles theme carried into their reception with their cake topper accents and centerpieces. The had a classic Country Club wedding with lovey couples portraits in front of the rolling greens and fountain. Everything came together to make for an unforgettable day!
Lori shared a bit about their love story:
How they met…
“Andrew went to college at Penn State. In April 2007. A friend of mine from college (who was friends and went to HS with Andrew) had asked me to visit PSU for the weekend with her and her boyfriend, which I did and that is where I met Andrew.
“On Tuesday November 8, 2016 (a day before my 30th birthday) – Andrew proposed before work. That night, we already had dinner reservations planned with both of our families to celebrate my birthday, and when we got there we surprised everyone telling them we finally got engaged. (I had to keep the secret ALL day until dinner to surprise everyone, but I did tell a few of my best friends that morning!)”
Click to view Lori and Andrew’s winter engagement photos at Valley Forge Park.
Venue: Blue Bell Country Club
Cake: Blue Bell Country Club
Flowers: Willow & Thistle
Make-up – Jasmine Kerecz
Hair: Lesley Gagliardi at Studio 454
DJ: Eclipse entertainment – dave
Caterer:Blue Bell Country Club
Bridesmaid Dresses: Zinni’s of Philadelphia
Groom’s attire: Jos. A. Bank